The days are shorter, the cooler days and much cooler eventings are here. The Holidays are just around the corner and will be here soon. Our Fall & Winter Holiday Menu is here and it’s loaded with traditional holiday favorites as well as two pages supplement on the front with Apps, Entree’s and Desserts just for the 2014 season. Here’s a sample of each.
TRUFFLE CHEESESTEAK EMPANADAS ~ Thinly Sliced Beef Tenderloin Seared with Truffle Oil, Red Bell Peppers & Onions Stuffed Inside Empanada Dough with Provolone Cheese & Baked Golden Brown.
SPICED PORK TENDERLOIN ~ Rubbed with a Blend of Coriander, Pepper, Cinnamon & Nutmeg, Pan Seared, Thinly Sliced & Topped with Sautéed Apples, Shallots & Thyme.
PUMPKIN BREAD PUDDING ~ With Pecans & Currants Served with Vanilla Bean Whipped Cream
I always suggest you book your party or event early, this year is no exception. Dates are filling fast so call us today.